Charred Heirloom Carrots
Whipped tahini, burnt honey, dukkah, charred scallion oil.
16Est. 2014 · Downtown
An evening begins the moment you arrive.
The Room
String lights, aged mahogany, and time that slows down.
The Bar
Rare spirits, a considered wine list, and a barman who remembers.
The Table
Seasonal plates over open flame, white linen, and nowhere else to be.
Welcome
Oak & Ember is a fire-driven kitchen and cellar set inside a restored 1920s storefront. Everything that can be cooked over wood, is — coaxing char, smoke, and sweetness from whatever the season hands us. The room is lit low, the bar runs deep, and the welcome is genuine.
Hours
Find Us
128 Lantern Street
Downtown · 2nd Floor
(555) 014-2271
Reservations
Tables are released 30 days out. Walk-ins are always welcome at the bar.
Call to Reserve Email the House